![[All-you-can-drink course] 2 hours all-you-can-drink (90 minutes Lo) for a great price of 2,200 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xku465u6/50820070/3dni_w435h435.jpg)
[All-you-can-drink course] 2 hours all-you-can-drink (90 minutes Lo) for a great price of 2,200 yen (tax included)
2200 yen(Tax included)
- 2persons-
- All-you-can-drink available
- *Please contact the store for details on all-you-can-drink options.
We also offer an all-you-can-drink option so you can enjoy alcohol and food without having to order a course.Please feel free to make a reservation♪
Course menu
Please refer to the all-you-can-drink menu for details.
It's a two hour system with last orders being taken at 90 minutes.
All-you-can-drink menu
·beer
· Premium Malts
·Highball
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger
· Shochu
・Okuma (wheat) ・Okuma (sweet potato)
·Cocktail
・Cassis Soda ・Cassis Orange ・Cassis Oolong ・Peach Soda ・Fuzzy Navel ・Peach Oolong
·Lemon sour
・ Lemon sour of sticking bar
· Sour · Shochu High
・Octopus Highball・Grapefruit Sour・Shekwasha Sour・Yuzumitsu Sour・Green Tea Highball・Green Apple Sour・Oolong Highball
·Sake
・Sake (cold, hot, regular)
・Beer ball
・Beer ball
·Soft drink
・Oolong tea・Green tea・Cola・Orange・Ginger ale
·gin
・Sui gin soda
· Premium Malts
·Highball
・Jim Beam Highball ・Jim Beam Cola ・Jim Beam Ginger
· Shochu
・Okuma (wheat) ・Okuma (sweet potato)
·Cocktail
・Cassis Soda ・Cassis Orange ・Cassis Oolong ・Peach Soda ・Fuzzy Navel ・Peach Oolong
·Lemon sour
・ Lemon sour of sticking bar
· Sour · Shochu High
・Octopus Highball・Grapefruit Sour・Shekwasha Sour・Yuzumitsu Sour・Green Tea Highball・Green Apple Sour・Oolong Highball
·Sake
・Sake (cold, hot, regular)
・Beer ball
・Beer ball
·Soft drink
・Oolong tea・Green tea・Cola・Orange・Ginger ale
·gin
・Sui gin soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/02/20 update